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Grape Varieties
Wineyard Name:
Land Location:
Training System:
Vine Density:
Vine Productivity:
Grape Productivity:
Production Area:
Land altitude:
Exposure:
Land Type:
Harvest time:
VINIFICATION
Destemming:
Maceration:
Fermentation temp:
Yeast:
Malolattc Fermentation:
Ageing:
Barrique:
Bottle Ageing:
Chemical Analysis:
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90% Negroamaro, 10% Malvasia nera di Lecce
"Scazzi"
San Pancrazio Salentino (Br)
"Alberello"
5.000 vines/ha
60 qli/ha
1,2 Kg/vine
10 ha
60-65 mt. a.s.l.
North South
Deep lands of medium paste tending to clay
Third week of September
Total
In stainless steel tanks
28° c -30° c
Selected
100% In stainless steel tanks
In stainless steel tanks for the first 12 months; the next 6 months in barrique
6 Months
6 Months in bottle
Alcohol 13,50% vol.
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