Grape Varieties
Wineyard Name:
Land Location:
Training System:
Vine Density: 
Vine Productivity: 
Grape Productivity:
Production Area:
Land altitude: 
Exposure: 
Land Type: 
Harvest time:


VINIFICATION

Destemming:
Maceration:
Fermentation temp:
Yeast:
Malolattic Fermentation:
Ageing:
Bottle Ageing:
Chemical Analysis:

90% Negroamaro, 10% Malvasia nera di Lecce
"Scazzi"
San Pancrazio Salentino (Br)
"Alberello" and Cordon Training
5.000 grapes/ha
70 qli/ha
1,4 Kg/grape
20 ha
60-65  mt. a.s.l.   
North East
Deep lands of medium paste tending to clay
Third week of September




Total
In stainless steel tanks
28° c -30° c
Selected
100% In stainless steel tanks
In stainless steel tanks for the first 6 months
6 Months in bottle
Alcohol 13,50% vol.