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Grape Varieties
Wineyard Name:
Land Location:
Training System:
Vine Density:
Vine Productivity:
Grape Productivity:
Production Area:
Land altitude:
Exposure:
Land Type:
Harvest time:
VINIFICATION
Destemming/Skin contact:
Fermentation temp:
Yeast:
Ageing:
Bottle Ageing:
Chemical Analysis:
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Chardonnay and Garganeca
"Scazzi"
San Pancrazio Salentino (Br)
Espalier
6.500 vines/ha
100 qli/ha
On average 1,5 Kg/vine
25 ha
60-65 mt. a.s.l.
North South
Deep lands of medium paste tending to clay
Last ten days of August
Short maceration and cold clarification
16° c -18° c
Selected
In stainless steel tanks
2 Months
Alcohol 11,00% vol.
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