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Grape Varieties
Wineyard Name:
Land Location:
Training System:
Vine Density:
Vine Productivity:
Grape Productivity:
Production Area:
Land altitude:
Exposure:
Land Type:
Harvest time:
VINIFICATION
Destemming/Skin contact:
Fermentation temp:
Yeast:
Malolactic Fermentation:
Ageing:
Bottle Ageing:
Chemical Analysis:
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Negramaro and Mavasia Nera di Lecce
"Scazzi"
San Pancrazio Salentino (Br)
Espalier
6.500 vines/ha
100 qli/ha
On average 1,5 Kg/vine
25 ha
60-65 mt. a.s.l.
North South
Deep lands of medium paste tending to clay
First half of September
White vinification of Negroamaro and Malvasia Nera grape
18° c -20° c
Selected
Partially developed
In stainless steel tanks
2 Months
Alcohol 11,50% vol.
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