Grape Varieties
Wineyard Name:
Land Location:
Training System:
Vine Density: 
Vine Productivity: 
Grape Productivity:
Production Area:
Land altitude: 
Exposure: 
Land Type: 
Harvest time:

VINIFICATION

Destemming:
Maceration:
Fermentation temp:
Yeast:
Malolattc Fermentation:
Ageing:
Bottle Ageing:
Chemical Analysis:

100% Negroamaro
"Scazzi"
San Pancrazio Salentino (Br)
Cordon Training
6.000 ceppi/ha
80 qli/ha
1,3 Kg/grape
10 ha
60-65  mt. a.s.l.   
North South
Deep lands of medium paste tending to clay
Third week of September



Total
In stainless steel tanks
26° c -28° c
Selected
100% In stainless steel tanks
In stainless steel tanks 
3 Months in bottle
Alcohol 14,00% vol.