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Grape Varieties
Wineyard Name:
Land Location:
Training System:
Vine Density:
Vine Productivity:
Grape Productivity:
Production Area:
Land altitude:
Exposure:
Land Type:
Harvest time:
VINIFICATION
Destemming/Skin contact:
Fermentation temp:
Yeast:
Malolactic Fermentation:
Ageing:
Bottle Ageing:
Chemical Analysis:
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Negramaro and Mavasia Nera di Lecce
"Scazzi"
San Pancrazio Salentino (Br)
Espalier
6.500 vines/ha
100 qli/ha
On average 1,5 Kg/vine
25 ha
60-65 mt. a.s.l.
North South
Deep lands of medium paste tending to clay
Third week of September
Total/on average 12 days with planing in stainless steel tanks
26° c -28° c
Selected
Completely developed
In stainless steel tanks
3 Months
Alcohol 12,50% vol.
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